Williams` essentials of nutrition and diet therapy, Gilbert, Joyce Ann (president And Ceo Association Of Nutrition And Foodservice Professionals St. Charles, Illinois) Schlenker, Eleanor, Phd, Rdn (prof
Наличие на складе: Есть (1 шт.) Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Susan Dudek Название: Nutrition Essentials for Nursing Practice ISBN: 1975172795 ISBN-13(EAN): 9781975172794 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 13040.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
Ensure a mastery of essential nursing skills and equip students for success throughout the nursing education continuum with the complete Nutrition Essentials for Nursing Practice, 9th Edition solution:
Nutrition Essentials for Nursing Practice, 9th Edition
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Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.
Автор: Nix McIntosh, Staci Название: Williams` Basic Nutrition And Diet Therapy ISBN: 0323749801 ISBN-13(EAN): 9780323749800 Издательство: Elsevier Science Рейтинг: Цена: 12799.00 р. Наличие на складе: Нет в наличии.
Описание: The Filofax Personal Saffiano organiser in aquamarine combines a sophisticated classic leather-look cover in a bright on trend colour with a simple personal organiser construction and clean lines. The cover is made from PU with a classic cross-grain effect, whilst the interior is a combination of the external PU and colour-matched polyester. The closure is a concealed popper. The Filofax Personal Saffiano organiser in aquamarine comes complete with a selection of refills and a week to view diary. The inside left cover of the organiser features 3 card pockets and 1 larger pocket. The inside right cover has a notepad pocket and a colour matched elastic pen loop. The organiser has a ring mechanism with 6 rings of 23mm to fit paper size 95mm x 171mm.
Автор: David L. Katz, Joshua Levitt, Kofi D Essel, Ming-C Название: Nutrici?n m?dica ISBN: 8418892447 ISBN-13(EAN): 9788418892448 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 10468.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Escrita por primera vez hace 20 años por una de las autoridades más reconocidas en medicina preventiva, el Dr. David Katz, Nutrición médica es el libro que todo médico y profesional de la salud de cualquier nivel necesita para ofrecer a sus pacientes un asesoramiento nutricional eficaz. También ofrece la opción, al estudiante de medicina, al especialista en formación y al médico internista, de conocer a fondo el metabolismo de los componentes nutricionales más importantes, así como su influencia en diferentes situaciones clínicas. La obra, por primera vez redactada en colaboración con otros autores de referencia, sigue siendo un manual práctico, con un enfoque continuo en la importancia de la nutrición tanto en la salud como en la enfermedad. El texto se basa en tres premisas principales: relevancia clínica, con material ofrecido válido para el médico que interactúa con un paciente; consistencia de aplicación, con pautas uniformes que puedan aplicarse de manera universal para promover la salud; y evidencia científica, con los datos más actuales y consensuados por expertos. Para este cometido se ha contado con la participación de importantes colaboradores con experiencias variadas en educación médica, nutrición médica, dietética, salud pública, epidemiología nutricional y medicina preventiva. La obra se organiza en siete secciones: metabolismo de los nutrimentos de importancia clínica, tratamiento nutricional en la práctica clínica, aspectos especiales de la nutrición clínica, alimentación y promoción de la salud, principios del asesoramiento alimentario eficaz, temas contemporáneos sobre nutrición y, por último, apéndices y materiales de consulta.
Автор: David Katz, Joshua Levitt, Kofi D Essel, Ming-Chin Yeh, Rachel Summer Clair Friedman, Shivam Joshi Название: Nutrition in Clinical Practice ISBN: 1975161491 ISBN-13(EAN): 9781975161491 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 14413.00 р. Наличие на складе: Поставка под заказ.
Описание:
Selected as a Doody's Core Title for 2022 and 2023!
Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow.
Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.
Features short, easily digestible chapters with updated references.
Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition.
Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition.
Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners.
Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many more.
Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine.
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Автор: Virginia Serraon Claudio; Rosalinda T. Lagua Название: Nutrition and Diet Therapy Dictionary ISBN: 0442004656 ISBN-13(EAN): 9780442004651 Издательство: Springer Рейтинг: Цена: 33401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This guide provides information on terms used in basic and clinical nutrition and diet therapy, including charts of RDAs and dietary guidelines. Nearly 4000 terms are covered, ranging across all topics in nutrition, including sports nutrition. There are entries on various diets, past and present.
Автор: Erin E. Mazur, Nancy A. Litch Название: Lutz`s Nutrition and Diet Therapy ISBN: 1719645868 ISBN-13(EAN): 9781719645867 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, InstructorFive Stars! This textbook is easy to read and follow. “It goes straight to the points that I need to study.”—Online Student ReviewerRevised & Streamlined! Thoroughly updated, reviewed, and revised throughout to reflect the latest developments in research and practiceUpdated! The latest nutritional guidelines and information, the Institute of Medicine’s recommendations for school meals, and references to government websites that reflect current recommendations and government programs that encourage healthy eating, as well as food allergy guidelinesNew! Clinical Judgment questions at the end of each chapter to provoke imaginative thought and foster discussion within the framework of Safe and Effective Nursing CareExpanded! Coverage of relevant culture and social issues, digestive health, probiotics, sustainability, and naturally functional foodsMore! Emphasis on Safe and Effective Nursing CareEmphasis on clinical applications, including “Clinical Application” boxes that illustrate how nutrition information is pertinent to providing health careLife cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women“Genomic Gems” boxes that highlight the links between a person's genetic make-up and utilization of nutrients and dietary substances“Case Studies” with proposed Care Plans to illustrate how the nutrition principles described in the chapter are applied in specific clinical situationsAssessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips, as well as cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients
Автор: Schiff Название: Nutrition Essentials: Pers Approach ISBN: 1260083780 ISBN-13(EAN): 9781260083781 Издательство: McGraw-Hill Рейтинг: Цена: 7550.00 р. Наличие на складе: Поставка под заказ.
Описание: Nutrition is more than vegetables. This nutrition book offers personalized, consumer focus and includes practical examples to help students learn about choosing foods and making decisions that are good for their health. It also features Connect, NutritionCalc Plus, LearnSmart and SmartBook
Описание: Provides an understanding of basic nutrition and biochemistry and its application in nursing care. This book has 11 chapters on nutrition and 8 chapters on biochemistry, framed carefully in simple language with adequate tables and diagrams for easy understanding of the basic nutrition and biochemistry.
Автор: Mann, Jim Truswell, Stewart Hodson, Leanne Название: Essentials of human nutrition 6e ISBN: 0198866674 ISBN-13(EAN): 9780198866671 Издательство: Oxford Academ Рейтинг: Цена: 8710.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Schiff, Wendy Название: Ise nutrition essentials: a personal approach ISBN: 1260571491 ISBN-13(EAN): 9781260571493 Издательство: McGraw-Hill Рейтинг: Цена: 16595.00 р. Наличие на складе: Поставка под заказ.
Описание: Nutrition Essentials: A Personal Approach has a consumer-oriented focus, providing practical tips for applying concepts such as ways to prepare foods to make them safer and healthier, and ways to become a savvy consumer of nutrition-related information. It also provides non-nutrition majors with the basic scientific principles of nutrition in a highly visual, engaging context.
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