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Nutrition and Diet Therapy Dictionary, Virginia Serraon Claudio; Rosalinda T. Lagua


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Цена: 33401.00р.
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Автор: Virginia Serraon Claudio; Rosalinda T. Lagua
Название:  Nutrition and Diet Therapy Dictionary
ISBN: 9780442004651
Издательство: Springer
Классификация:


ISBN-10: 0442004656
Обложка/Формат: Hardcover
Страницы: 356
Вес: 0.85 кг.
Дата издания: 01.10.1991
Язык: English
Размер: 254 x 178 x 21
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This guide provides information on terms used in basic and clinical nutrition and diet therapy, including charts of RDAs and dietary guidelines. Nearly 4000 terms are covered, ranging across all topics in nutrition, including sports nutrition. There are entries on various diets, past and present.


Williams` Essentials of Nutrition and Diet Therapy,

Автор: Eleanor Schlenker
Название: Williams` Essentials of Nutrition and Diet Therapy,
ISBN: 0323185800 ISBN-13(EAN): 9780323185806
Издательство: Elsevier Science
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Цена: 3557.00 р. 5082.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Preceded by Williams` essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.

Frequency dictionary of contemporary american english

Автор: Davies, Mark Gardner, Dee
Название: Frequency dictionary of contemporary american english
ISBN: 0415490634 ISBN-13(EAN): 9780415490634
Издательство: Taylor&Francis
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Цена: 6736.00 р.
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Описание: A Frequency Dictionary of Contemporary American English is an invaluable tool for all learners of American English, providing a list of the 5,000 most frequently used words in the language.

Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 6583.00 р.
Наличие на складе: Поставка под заказ.

Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 6018.00 р.
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Clinical Nutrition 2 edition

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

American Slang Dictionary

Автор: Spears Richard A
Название: American Slang Dictionary
ISBN: 0071461086 ISBN-13(EAN): 9780071461085
Издательство: McGraw-Hill
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Цена: 4288.00 р.
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Описание: Helps to learn the lingo of American English. This dictionary offers you the definitions of more than 12,000 slang and informal expressions from various sources, ranging from golden oldie to ping. Each entry is followed by examples illustrating how an expression is used in everyday conversation.

NTC`s Dictionary of Everyday American English Expression

Название: NTC`s Dictionary of Everyday American English Expression
ISBN: 0844257796 ISBN-13(EAN): 9780844257792
Издательство: McGraw-Hill
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Цена: 4117.00 р.
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Описание: Containing more than 7,000 phrases, this dictionary covers situations from talking to a doctor to ordering a meal, and helps learners communicate personal feelings, and make small talk.

Mcgraw-hill`s essential phrasal verbs dictionary

Автор: Spears, Richard A.
Название: Mcgraw-hill`s essential phrasal verbs dictionary
ISBN: 0071497838 ISBN-13(EAN): 9780071497831
Издательство: McGraw-Hill
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Цена: 2401.00 р.
Наличие на складе: Поставка под заказ.

Описание: This fourth edition extends physiologic and pathophysiologic considerations to the coverage of nutritional needs with respect to disease, and covers diagnosis of nutritional imbalance and management as well. It includes an entirely new section on paediatric obesity: epidemiology, pathophysiology, assessment and treatment. Also included are new chapters on celiac disease, food allergies, and iron.


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